421

Asakura Sansyo Tapenade ‐VERT‐ (Japanese pepper tapenade)

FoodsSeasonings/Spices

403

Olive Kunsei Shodoshima Shoyu Kiwami (Olive smoked soy sauce from Shodoshima Island)

FoodsSeasonings/Spices

422

Hawasabi Sauce (Japanese horseradish leaf sauce)

FoodsSeasonings/Spices

396

Hishiho Shoyu (Marudaizu Namashoyu) (Raw soy sauce)

FoodsSeasonings/Spices

402

Ginza Mikawaya IRIZAKE (Edo period style soy sauce)

FoodsSeasonings/Spices

407

Sendai Miso Local Type 1.5 (Sendai soybean paste)

FoodsSeasonings/Spices

464

Muhiryo Shizen Saibai Komugiko Harukirari Kyorikiko 500g (Organic bread flour/Bread flour made from wheat grown naturally with no fertilizer/chemicals)

FoodsOther

462

Chiba Mamenoka Peanut Paste (Sato Fushiyo) (Peanut butter made from Chiba peanuts with no added sugar)

FoodsJam/Syrup/Honey/Starch Syrup

384

Kitamuro Hakusen Handa Tenobemen (Handmade noodles)

FoodsNoodles

430

Hida Kankitsuen no Kisai Oil (Flavored oil)

FoodsOils

453

Ko no Kuni Nama Cheese Cake (Rare cheesecake)

FoodsSweets

415

Kesennuma Kanjuku Kaki no Oyster Sauce (Kesennuma oyster sauce)

FoodsSeasonings/Spices

461

Milk Jam Plain (Milk jam – natural flavor)

FoodsJam/Syrup/Honey/Starch Syrup

359

Kaki Sakura Ibushi (Smoked oysters)

FoodsProcessed Foods (seafood)

429

Henko Ichibanshibori Gomaabura (First-pressed sesame seed oil)

FoodsOils