444

Gokokuya Hakko Sashisuseso Yokan Itsuki (Round sweet bean jelly, five flavors)

FoodsSweets

358

Kaki no Ushioni (Boiled oysters)

FoodsProcessed Foods (seafood)

406

Hyakunen Densho Miso (Soybean paste made with 100 years of tradition)

FoodsSeasonings/Spices

417

Amakoji Hishio Shio (Salt-marinated rice malt, salt flavor)

FoodsSeasonings/Spices

369

Oita-kensan Hanadonko Shiitake (Hana Donko shiitake mushrooms from Oita prefecture)

FoodsVegetables/Seaweeds

394

Tokyo Sashisuseso (Tokyo seasoning set)

FoodsSeasonings/Spices

411

Fujisu Premium (Premium vinegar)

FoodsSeasonings/Spices

382

Inaniwa Tenai Udon (Handmade udon noodles)

FoodsNoodles

418

Kisuke Koji Power (Rice malt condiment)

FoodsSeasonings/Spices

362

Ça va? Can (Canned mackerel in olive oil)

FoodsProcessed Foods (seafood)

427

Gomaabura de Tsukutta Rayu / Tamajime Ichibanshibori Gomaabura (Chili oil made with sesame oil, Tamajime first-pressed sesame oil)

FoodsSeasonings/Spices

399

Dashi Soy Sauce (Seasoning sauce:soy sauce base)

FoodsSeasonings/Spices

435

Kuri no Okoge Senbei (Roasted rice crackers with chestnuts)

FoodsSweets

364

Kani no Awayuki (Snow crab powder)

FoodsProcessed Foods (seafood)

438

Ringo Otome (Rice crackers with apple slices)

FoodsSweets