407

Sendai Miso Local Type 1.5 (Sendai soybean paste)

FoodsSeasonings/Spices

449

Edo Sato-zuke (Edo foods preserved in sugar)

FoodsSweets

385

Yukiyagi Somen (Somen noodles)

FoodsNoodles

399

Dashi Soy Sauce (Seasoning sauce:soy sauce base)

FoodsSeasonings/Spices

413

Nijunen Jukusei Kuro Mirin (Black sweet rice cooking wine)

FoodsSeasonings/Spices

431

Shodoshimasan Extra Virgin Olive Oil (Extra virgin olive oil)

FoodsOils

389

Pari Pari Baisen Iriko (Crispy roasted dried sardines)

FoodsSoup Stocks/Clear Soups

466

Kyushu Pancake (Kyushu pancake mix)

FoodsOther

427

Gomaabura de Tsukutta Rayu / Tamajime Ichibanshibori Gomaabura (Chili oil made with sesame oil, Tamajime first-pressed sesame oil)

FoodsSeasonings/Spices

388

Kombu (Kelp)

FoodsSoup Stocks/Clear Soups

359

Kaki Sakura Ibushi (Smoked oysters)

FoodsProcessed Foods (seafood)

368

Murakami Katsuyoshi san no Yuki JAS Kanso Gobou (JAS organic dried burdock)

FoodsVegetables/Seaweeds

417

Amakoji Hishio Shio (Salt-marinated rice malt, salt flavor)

FoodsSeasonings/Spices

426

PENGIN SHOKUDO no Ishigakijima Rayu (Ishigaki Island Spicy Oil)

FoodsSeasonings/Spices

396

Hishiho Shoyu (Marudaizu Namashoyu) (Raw soy sauce)

FoodsSeasonings/Spices